Sindhi Pickle | 1.00 (v.m)

Home-style pickles


Moong Daal Pakori | 3.00 (v,d)

New Delhi’s favourite lentil fritters, grated mooli & green chilli chutney

Dosa Papad | 2.00 (v,g,m)

Dehydrated Dosa served with tomato chutney and coconut chutney


Chana Jor Garam | 2.00 (v)

Spicy & tangy roasted black gram





Rasam Shrimp Shot | 2.50 (c,m)

Shrimp poached in South Indian tomato broth

Ask your server for veggie option

Crab Nargisi | 5.00 (c,e,m)

Crabmeat Scotch-egg with tadka mayo


Kale Chaat | 5.50 (v,d,e,g)

Old Delhi street food. Our version - crispy kale, potato, pomegranate, sweet yoghurt


Chicken 21 | 8.50(e)

Stir-fried chicken tossed with

South Indian spices & curry leaves


DhoklaSalad|5.50(v,g,s,m)

Steamed gramflour cakes, coconut & mixed seeds


Kolhapuri Chaap | 6.25 (d,s,m)

Tandoori Lamb chop, potato salad with mustard dressing

Goan Pork Sausage Seekh Kabab | 8.25 (d,e,n)

Spiced goan Chorizo cooked in tandoor, served with apple and walnut salad


Seafood and Okra Kempu | 8.50 (g,e,f,c,m)

Classic Mangalorean crispy seafood and okra, tadka mayo


Old Delhi Butter Chicken Samosa | 5.75(d,g,m)

Tandoori Chicken thigh cooked with tomato & fenugreek, stuffed in a samosa

Ask your server for veggie option


Truffle Ghee Kulcha | 5.00 (v,g,d,e)

Naan stuffed with cottage cheese,

brushed with truffle ghee


Lob sterMomo | MP (c,e,g)

Darjeeling style lob stermomos, chicken stock, cucumber salad, served with chili chutney






Rasam Shrimp Shot 2.50

Shrimp poached in South Indian tomato broth

Ask your server for veggie option

Moong Daal Pakori | 2.50 (v)

New Delhi’s favourite lentil fritters, grated mooli & green chilli chutney


Crab Nargisi | 5.00

Crabmeat Scotch-egg with tadka mayo


Kale Chaat | 5.50 (v)

Old Delhi street food. Our version - crispy kale, potato, pomegranate, sweet yoghurt


Dhokla Salad | 5.00 (v)

Steamed gramflour cakes, coconut & mixed seeds


Halwai ki Mutter Kachori | 5.00 (v)

Spicy pea-stuffed short bread in butternut squash & potato curry


Kolhapuri Chaap | 6.25 (d,s,m)

Tandoori Lamb chop, potato salad with mustard dressing


Truffle Ghee Kulcha | 5.00 (v,g,d,e)

Naan stuffed with cottage cheese,

brushed with truffle ghee


Old Delhi Butter Chicken Samosa | 5.00

Tandoori Chicken thigh cooked with tomato & fenugreek, stuffed in a samosa

Ask your server for veggie option


Seafood and Okra Kempu | 8.50

Classic Mangalorean crispy seafood and okra, tadka mayo


Chicken 21 | 8.50

Stir-fried chicken tossed with

South Indian spices & curry leaves


Konkani Sea Bass Curry|11.50 (f,m,s)

Coastal Fish Curry with tender coconut & redric

Ask your server for veggie option

Kathal Biryani | 10.00 (v,d,e,g)

Awadi style dum, Jackfruit and rice pot served with Boondi Raita

 


Rajasthani Papad Ki Sabzi | 9.50 (v,d)

Curry of papad simmered in a yoghurt and tomato gravy straight from the deserts of Rajasthan. Served with Millet flat bread


Bohri Chicken | 10.00 (g,n,s,d)

Cooked with a secret combination of masalas of the Bohri community, Gujurat + fenugreek flat bread


Parsee Venison Kheema Ghotala | 8.25 (d,e,g)

Spicy venison mince scrambled with organic egg yolk, with a side of pao


Sorpotel & Sanna | 8.00

Aunty Sucorina‘s recipe. Goan pork & offal pickle with steamed rice & coconut cake


Konkani Fish Curry | 11.50

Coastal Fish Curry with tender coconut & red rice

Ask your server for veggie option

Gol Baari Kosha Mangsho | 11.50 (m,g,d)

Lamb roast on the bone + luchi. Inspired by Gol Baari of Kolkata


Kochi Beef Fry | 11.50(g)

Scottish Beef rump tail pepper fry & paratha


Nihari Nalli | 9.50 (g,d)

Lucknow style nihari on veal bone marrow + kadak roti


Sarsonka Saag | 10.50 (v,d,g)

Mustard green saag topped with house crème fraiche, served with cornmeal bread






Daal | 2.50 (v)

Joe’s twist on this favourite Indian staple


Dahi Kulhad | 1.50 (v,d)

Slightly sweetened yoghurt,

a great accompaniment to help you handle the spice!


DaalPakwan|5.00(g,v)

Aunty Kataria's family daal recipe served with crispy bread


Blue Cheese and Garlic Naan | 3.50 (v,d,g,e)


Fenugreek Bread | 2.00 (v,d,g)


Millet Bread | 2.00 (v,d)


Steam Rice | 2.50(v)


MaskaPao | 1.00 (v,g)


Corn Meal Bread | 2.00 (v,g)






Berry Malai | 3.75 (d)

Baked yoghurt, seasonal berries


Gulabo | 3.75 (d,v,e)

Homemade rose-flavoured ice cream


Black Gajar Halwa | 3.75 (d,v,n)

Time Out Top Ten Dishes of 2016

Heritage black carrots & salted peanut brittle






Mogo Mogo Green Tea | 3.00

Strawberry & Cream Black Tea | 3.00

Little Buddha Green Tea | 3.00

Green Blossom Green Tea | 3.00

Masala Chai | 3.00

Coffee | 3.00



All items may contain nuts and other allergens. Please speak to your server regarding any allergy/intolerances.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.