Sindhi Pickle | 1.00 (v)

Home-style pickles


Chana Jor Garam | 2.00 (v)

Spicy & tangy roasted black gram

Dosa Papad | 2.00 (v)

Dehydrated Dosa served with tomato chutney and coconut chutney





Rasam Shrimp Shot 2.50

Shrimp poached in South Indian tomato broth

Ask your server for veggie option

Moong Daal Pakori | 2.50 (v)

New Delhi’s favourite lentil fritters, grated mooli & green chilli chutney


Crab Nargisi | 5.00

Crabmeat Scotch-egg with tadka mayo


Kale Chaat | 5.50 (v)

Old Delhi street food. Our version - crispy kale, potato, pomegranate, sweet yoghurt


Dhokla Salad | 5.00 (v)

Steamed gram flour cakes, kohlrabi & nuts


Halwai ki Mutter Kachori | 5.00 (v)

Spicy pea-stuffed short bread in butternut squash & potato curry


Kolhapuri Chaap | 6.25

Tandoori Lamb chop, potato salad with mustard dressing


Truffle Ghee Kulcha | 5.00 (v)

Naan stuffed with cottage cheese,

brushed with truffle ghee


Old Delhi Butter Chicken Samosa | 5.00

Tandoori Chicken thigh cooked with tomato & fenugreek, stuffed in a samosa

Ask your server for veggie option


Seafood and Okra Kempu | 8.50

Classic Mangalorean crispy seafood and okra, tadka mayo


Chicken 21 | 8.50

Stir-fried chicken tossed with

South Indian spices & curry leaves

Kathal Biryani | 9.50 (v)

Awadi style dum, Jackfruit and rice pot served with Boondi Raita

 


Rajasthani Papad Ki Sabzi | 9.50 (v)

Curry of papad simmered in a yoghurt and tomato gravy straight from the deserts of Rajasthan. Served with Millet flat bread


Bohri Chicken | 9.50

Cooked with a secret combination of masalas of the Bohri community, Gujurat + fenugreek flat bread


Parsee Venison Kheema Ghotala | 8.00

Spicy venison mince scrambled with organic egg yolk, with a side of pao


Sorpotel & Sanna | 8.00

Aunty Sucorina‘s recipe. Goan pork & offal pickle with steamed rice & coconut cake


Konkani Fish Curry | 11.50

Coastal Fish Curry with tender coconut & red rice

Ask your server for veggie option

Gol Baari Kosha Mangsho | 11.50

Lamb roast on the bone + Paratha. Inspired by Gol Baari of Kolkata


Kochi Beef Fry | 11.50

Scottish Beef rump tail pepper fry & paratha


Nihari Nalli | 10.50

Lucknow style nihari on veal bone marrow + kadak roti






Daal | 2.50 (v)

Joe’s twist on this favourite Indian staple


Dahi Kulhad | 1.50 (v)

Slightly sweetened yoghurt,

a great accompaniment to help you handle the spice!


Blue Cheese and Garlic Naan | 3.00 (v)


Fenugreek Bread | 2.00 (v)


Millet Bread | 2.00 (v)


Steam Rice | 2.50


MaskaPao Roti | 1.50 (v)






Berry Malai | 3.75

Baked yoghurt, seasonal berries


Gulabo | 3.75

Homemade rose-flavoured ice cream


Black Gajar Halwa | 3.75

Time Out Top Ten Dishes of 2016

Heritage black carrots & salted peanut brittle






Mogo Mogo Green Tea | 3.00

Strawberry & Cream Black Tea | 3.00

Little Buddha Green Tea | 3.00

Green Blossom Green Tea | 3.00

Masala Chai | 2.50

Coffee @ Talli Joe | 2.50



All items may contain nuts and other allergens. Please speak to your server regarding any allergy/intolerances.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.