Sabudana Papad | 2.00 (v, n)

Sago papad, flavoured with citrus salt

Chana Jor Garam | 2.00 (v,ve)

Spicy & tangy roasted black gram

Rasam Shrimp Shot | 2.50 (c,m,ve)

Shrimp poached in South Indian tomato broth

Ask your server for veggie option
Halwai ki Mutter Kachori | 5.00 (v,g,ve)

Spicy pea-stuffed short bread in butternut squash & potato curry

Dhokla Salad | 5.50(v,g,s,m,ve)

Steamed gram flour cakes, coconut & mixed seeds

Kolhapuri Chaap | 6.25 (d,s,m)

Tandoori Lamb chop, potato salad with mustard dressing

Old Delhi Butter Chicken Samosa | 5.75(d,g,m)

Tandoori Chicken thigh cooked with tomato & fenugreek, stuffed in a samosa

Ask your server for veggie option

Goan Pork Sausage Seekh Kabab | 8.25 (d,e,n)

Spiced goan Chorizo cooked in tandoor, served with apple and walnut salad

Moong Daal Pakori | 3.00 (v, d, ve)

New Delhi's favourite lentil fritters, grated mooli & green chilli chutney

Kale Chaat | 5.50 (v,d,e,g)

Old Delhi street food. Our version - crispy kale, potato, pomegranate, sweet yoghurt

Lobster Momo | MP (c,e,g)

Darjeeling style lobster momos, chicken stock, cucumber salad, served with chili chutney

Truffle Ghee Kulcha | 5.00 (v,g,d,e)

Naan stuffed with cottage cheese,

brushed with truffle ghee

Seafood and Okra Kempu | 8.50 (g,e,f,c,m)

Classic Mangalorean crispy seafood and okra, tadka mayo

Chicken 21 | 8.50(e)

Stir-fried chicken tossed with

South Indian spices & curry leaves

Himalayan Pulao | 9.50 (v)

Wild rice, wild mushrooms

Bohri Chicken | 10.00 (g,n,s,d)

Cooked with a secret combination of masalas of the Bohri community, Gujurat + fenugreek flat bread

Sarson ka Saag | 10.50 (v,d,g)

Mustard green saag topped with house crème fraiche, served with cornmeal bread

Gol Baari Kosha Mangsho | 11.50 (m,g,d)

Lamb roast on the bone + luchi. Inspired by Gol Baari of Kolkata

Rajasthani Papad Ki Sabzi | 9.50 (v,d)

Curry of papad simmered in a yoghurt and tomato gravy straight from the deserts of Rajasthan. Served with Millet flat bread

Parsee Venison Kheema Ghotala | 8.25 (d,e,g)

Spicy venison mince scrambled with organic egg yolk, with a side of pao

Konkani Sea Bass Curry | 11.50 (f,m,s)

Coastal Fish Curry with tender coconut & redric

Ask your server for veggie option

Kochi Beef Fry | 11.50(g)

Scottish Beef rump tail pepper fry & paratha

Daal Pakwan | 5.00 (g, v)

Aunty Kataria's family daal recipe served with crispy bread

Blue Cheese and Garlic Naan | 3.50 (v,d,g,e)

Millet Bread | 2.00 (v,d)

Maska Pao | 1.00 (v,g)

Dahi Kulhad | 1.50 (v,d)

Slightly sweetened yoghurt,

a great accompaniment to help you handle the spice!

Fenugreek Bread | 2.00 (v,d,g)

Steam Rice | 2.50(v)

Corn Meal Bread | 2.00 (v,g)

Berry Malai | 3.75 (d)

Baked yoghurt, seasonal berries

Gulabo | 3.75 (d,v,e)

Homemade rose-flavoured ice cream

Black Gajar Halwa | 3.75 (d,v,n)

Time Out Top Ten Dishes of 2016

Heritage black carrots & salted peanut brittle

Mogo Mogo Green Tea | 3.00

Strawberry & Cream Black Tea | 3.00

Little Buddha Green Tea | 3.00

Green Blossom Green Tea | 3.00

Masala Chai | 3.00

Coffee | 3.00

All items may contain nuts and other allergens. Please speak to your server regarding any allergy/intolerances.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.